Chicken Pot Pie for One
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Main
Cuisine: American
Serves: 1
- 3 tablespoons flour, AP
- 1 tablespoon butter, very cold
- 1-2 teaspoons ice water
- pinch salt
- 1 tablespoon butter
- 1 tablespoon onion, chopped
- ¼ cup rotisserie chicken,shredded
- 2-3 tablespoons green beans, chopped
- 2 tablespoons carrot, chopped
- 2 tablespoons corn
- ½ cup chicken stock
- 1 tablespoon flour
- pinch salt & pepper, to taste
- Melted Butter, to brush crust
- Pre-heat oven to 375 F.
- Make the dough by mixing ingredients just until formed.
- Roll or press out to disc. Wrap in plastic wrap and place in refrigerator until needed.
- In sauté pan, add butter, onion, and flour. Cook for 2-3 minutes, stirring.
- Add remaining filling ingredients. When adding the stock, add slowly and continue to mix constantly until combined.
- Cook for ad additional 2 minutes.
- Transfer filling to ramekin.
- Top with pastry, brush with butter. Poke hole in pastry top to allow step to escape.
- Bake until golden, about 20-25 minutes.
- Enjoy!
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Recipe by Southern FATTY at https://www.southernfatty.com/chicken-pot-pie-for-one/
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