Grilled Mustard BBQ Slaw
- ½ green cabbage
- ½ red cabbage
- oil, salt and pepper, to grill cabbage
- ½ bottle Sweet Baby Ray's Sweet Golden Mustard Barbecue Sauce
- ½ onion, diced (I prefer Vidalia)
- ⅓ cup mayonnaise (types labeled salad dressing work best for this)
- 3 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- ½ teaspoon pepper, ground black
- ½ teaspoon salt
- ½ teaspoon celery seeds
- 1-2 large carrots, peeled and thinly sliced/shredded
- Heat charcoal grill appropriately.
- Slice whole cabbage into 1-1½ inch large cuts. Set aside ½ of each, green and red cabbage.
- Lightly oil cabbage cuts. Salt and pepper generously.
- Grill on each side until thoroughly charred.
- Remove and cool completely.
- Once cooled, slice thinly and combine with shredded carrots.
- Combine sauce ingredients in a bowl or jar and mix completely.
- Mix sauce with cabbage mixture.
- Serve immediately or store in refrigerator until needed.
- Enjoy!
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Recipe by Southern FATTY at https://www.southernfatty.com/grilled-mustard-bbq-slaw/
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