Babka Cinnamon Twist Doughnuts
2 cups flour, sifted, AP ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt 1 egg ⅓ cup evaporated milk ½ teaspoon vanilla bean paste or extract 4 tablespoons butter, melted and slightly cooled 2 tablespoons cinnamon/sugar mix cinnamon/sugar mix, to top Pre-heat oven to 350 F. Combine the sugar, flour, baking powder, salt in a bowl and whisk together. In mixer bowl, add egg, vanilla, butter, milk, 2 tablespoons cinnamon/sugar and fully mix. Stir together wet and dry ingredients until just combined. Roll out dough on well-floured surface to about ¼-1/2" thickness large rectangle. Brush off excess flour. Heavily sprinkle entire dough rectangle with cinnamon/sugar blend. The more the merrier! Use pizza cutter to slice dough into strips, cutting horizontally from your left-right. Take each strand and twist it carefully. Wrap each strand into a lightly greased doughnut pan for baking. I prefer THIS fluted mini doughnut pan . Note that the dough will overlap as it circles a couple times. This is what you want. Bake until golden, about 15 minutes. Cool, but serve warm for best results. Top with caramel sauce and/or with coffee. Enjoy! - More on SouthernFATTY.com. Recipe by Southern FATTY at https://www.southernfatty.com/babka-twist-doughnuts/
3.5.3226