Spun Sugar Spider Webs
- Heat all in small saucepan over medium-high heat. Insert candy thermometer.
- Heat to precise 302 F (hard crack stage).
- Setup baking mat with any small tins, etc. to elevate areas of the webs.
- Spray lightly with non-stick cooking spray.
- Immediately remove from heat once temperature is reached.
- Cool slightly.
- With a fork, dip and flick from about a ft. above baking mat.
- Be cautious, as the hot sugar will burn. Keep away the kids and pets!
- Spin sugar carefully, allowing large droplets to drip in pan just before flicking above mat to avoid large blobs.
- Cool completely when finished and remove carefully to use.
- Edible! Be careful of sharp ends.
- Enjoy! Moore spooky favorites on SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/spun-sugar-spider-webs/
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