Little Smokies Sliders
 
Cook time
Total time
 
BBQ sauce braised little smokies, nestled on crispy bacon, crisp coleslaw, cheese on a soft homemade slider bun.
Serves: ~ 24 sliders
Ingredients
Coleslaw Ingredients
  • 16 oz coleslaw mix
  • ¼ to ½ red onion, diced
  • ⅔ cup Miracle Whip dressing (do not substitute mayo here!)
  • ⅓ cup sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • fresh pepper, to taste
Instructions
Notes/Prep
  1. Bake slider buns per Best {burger} Buns in Town recipe, slider sized. Cool.
  2. Make coleslaw at least 1-2 hours (up to a day before) to chill before serving.
Coleslaw Recipe
  1. Mix coleslaw mix and onion in container.
  2. In separate bowl, combine other coleslaw ingredients (sugar, oil, dressing, salt, celery seed, pepper, vinegar).
  3. Mix cream base with coleslaw mix and refrigerate well for minimum of 1 hour before serving.
Little Smokies Sliders
  1. Warm smokies in BBQ sauce over low heat in saucepan.
  2. Cut slider buns and butter/toast.
  3. Line baking sheet with foil. Roll additional foil into rolls to drape bacon over to create very close ridges.
  4. Place bacon on sheet pan into cold oven and set to bake at 400 F. Bake until crispy, about 20 minutes.
  5. Remove and cool. Remove bacon carefully from rack when cooled.
  6. Place ridged bacon on slider bun base, add warm smokies with BBQ sauce, top with cheese.
  7. Add coleslaw on top and finish with top bun layer.
  8. Enjoy with friends! Visit SouthernFATTY.com for more.
Notes
2014 SouthernFATTY.com - Little Smokies Sliders
Nutrition Information
Serving size: 1 slider
Recipe by Southern FATTY at http://www.southernfatty.com/lil-smokies-sliders/