Garlic Sautéed Skillet Zucchini
 
Prep time
Cook time
Total time
 
Garlic Sautéed Skillet Zucchini from SouthernFATTY.com
Serves: 4 servings
Ingredients
  • 3-4 small zucchini, any variety
  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon butter, unsalted
  • 1 tablespoon garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon italian seasoning, optional
  • parmesan or asiago cheese, grated, optional (but delicious!)
Instructions
  1. Heat cast iron skillet over medium heat.
  2. Slice zucchini evenly, about ¼ inch. Sprinkle with salt.
  3. When skillet is hot, add oil and butter to combine.
  4. Add zucchini in single layer.
  5. Cook until golden. Flip and repeat.
  6. Season with remaining seasonings when both sides have light caramelization.
  7. Sprinkle with cheese, if desired.
  8. Enjoy! Visit SouthernFATTY.com for more.
Notes
2014 - SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/garlic-sauteed-skillet-zucchini/