Strawberry Cinnamon Chip Scones
 
Prep time
Cook time
Total time
 
Strawberry Cinnamon Chip Scones - Recipe from SouthernFATTY.com
Serves: 8-10 scones
Ingredients
Scones
  • 2 cups flour, all-purpose
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons butter, cold & cubed (I freeze mine)
  • 1 cup heavy cream
  • ½ teaspoon lemon zest
  • 1 cup strawberries, chopped
  • ½ cup cinnamon chips
  • melted butter, optional for brushing
  • raw or turbinado sugar, optional for brushing
Glaze
  • 2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1 tablespoon butter, melted
Instructions
  1. Pre-heat oven to 400 F.
  2. Sift dry ingredients together in bowl.
  3. Cut in cold butter until coarse, pea-like texture. Keep very cold and work quickly.
  4. Mix in cream, lemon zest and combine.
  5. Fold in strawberries and cinnamon chips.
  6. Dough will be very sticky. Do not add any additional flour!
  7. On a floured surface, press out dough to rectangular shape, about ½" thick.
  8. Cut out triangle with sharp knife.
  9. Place carefully on parchment covered baking sheet.
  10. Brush tops with melted butter and sprinkle with sugar. I prefer turbinado or raw sugar for this.
  11. Bake until golden, about 25 minutes.
  12. Cool and enjoy! Visit SouthernFATTY.com for more.
Notes
2014 - SouthernFATTY.com
Nutrition Information
Serving size: 1 scone
Recipe by Southern FATTY at https://www.southernfatty.com/strawberry-cinnamon-chip-scones/