Strawberry Cinnamon Chip Scones
- 2 cups flour, all-purpose
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons butter, cold & cubed (I freeze mine)
- 1 cup heavy cream
- ½ teaspoon lemon zest
- 1 cup strawberries, chopped
- ½ cup cinnamon chips
- melted butter, optional for brushing
- raw or turbinado sugar, optional for brushing
- 2 cups powdered sugar
- 1-2 tablespoons milk
- 1 tablespoon butter, melted
- Pre-heat oven to 400 F.
- Sift dry ingredients together in bowl.
- Cut in cold butter until coarse, pea-like texture. Keep very cold and work quickly.
- Mix in cream, lemon zest and combine.
- Fold in strawberries and cinnamon chips.
- Dough will be very sticky. Do not add any additional flour!
- On a floured surface, press out dough to rectangular shape, about ½" thick.
- Cut out triangle with sharp knife.
- Place carefully on parchment covered baking sheet.
- Brush tops with melted butter and sprinkle with sugar. I prefer turbinado or raw sugar for this.
- Bake until golden, about 25 minutes.
- Cool and enjoy! Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/strawberry-cinnamon-chip-scones/
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