Baked Candied Pecans
- 8 oz pecan halves
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 egg, white only
- 1 tablespoon water
- 1 teaspoon vanilla extract
- Pre-heat oven to 250 F.
- Combine sugar, salt, cinnamon in a sealable bag or container. Set aside.
- Whisk egg white and water with vanilla.
- Place pecans in egg white mixture and mix to coat all nuts.
- Place coated pecans in bag with sugar mixture.
- Transfer pecans to a lined baking sheet and bake for about 1 hour, stirring every 20 minutes.
- Enjoy! Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/baked-candied-pecans/
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