Maple Pecan Brittle
Prep time
Cook time
Total time
Classic peanut brittle takes a southern twist with this Maple Pecan Brittle. Pecans, walnuts, cherries & apples blended and glazed with maple sugar & cinnamon. From SouthernFATTY.com.
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Dessert
Cuisine: American
Serves: ~ 1 pound
Ingredients
- 2 bags of Sahale Snacks Maple Pecan Glazed Mix
- 1½ cups sugar
- ⅓ cup water
- ¼ cup corn syrup
- 5 tablespoons butter, melted
- ½ teaspoon baking soda
Instructions
- Begin by preparing a pan. Line with parchment paper sprayed with cooking oil spray, or preferably place a silicone baking mat on a baking sheet. Set aside.
- Combine sugar, water, corn syrup, butter in a medium-large saucepan.
- Stir well to combine.
- Place over medium high heat with candy thermometer in place.
- Leave mixture to heat. When it reaches 250 F, add the snack mix and carefully stir.
- Continue to heat until it reaches exactly 300 F. This will take about 10 minutes in total time on the stovetop. Watch carefully!
- When it reaches this temperature, remove it from the heat and immediately add baking soda. Stir to incorporate.
- Immediately pour mixture onto prepared pan and carefully spread if needed. Be careful to not stir too much or you will get a more dense, flat result.
- Let cool completely and enjoy!
Recipe by Southern FATTY at https://www.southernfatty.com/maple-pecan-brittle/