Frozen El Diablo Cocktail
Prep time
5 mins
Total time
5 mins
Diablo cocktail recreated into a frozen slushy summer sip. Frozen ginger beer, creme de cassis black currant liquor, Altos Reposado tequila, lime. By SouthernFATTY.com.
Author:
Phillip Fryman | SouthernFATTY.com
Recipe type:
Drinks
Cuisine:
American
Serves:
4 cocktails
Ingredients
12 oz ginger beer, good quality, frozen overnight
6 ounces Altos Reposado Tequila
splash ginger beer, to blend
2 ounce crème de cassis (black currant liquor)
1½ ounces lime juice, fresh
lime wedges, to serve
Instructions
Visit
Altos Tequila Field Notes
for the full recipe!
Recipe by
Southern FATTY
at https://www.southernfatty.com/frozen-el-diablo-cocktail/
3.5.3208