Jalapeno Peach Tequila Popsicles
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Dessert
Cuisine: American
Serves: 6 popsicles
- 1 cup sugar
- 1 cup water
- 2 jalapeƱos, seeded and roughly chopped
- 12 ounces peaches, pitted and peels removed
- 4 ounces jalapeno simple syrup
- ¼ cup tequila
- 3 tablespoons water
- squeeze lime juice
- To make the syrup, bring sugar and water to a boil. Add jalapenos.
- Boil for 2-3 minutes. Reduce to low heat and allow to simmer for 5 minutes.
- Remove from heat and allow to cool, leaving jalapeno pieces in mixture until fully cooled.
- Strain and keep chilled in a bottle to use.
- Combine peaches, jalapeno syrup, water, lime juice and tequila in a blender.
- Blend until smooth.
- Pour into popsicle molds (I used these), add sticks, freeze for several hours, preferably overnight.
- Enjoy immediately from the freezer in the company of friends and family!
- Find more recipes on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/jalapeno-peach-tequila-popsicles/
3.5.3226