Coffee crusted burger with a splash of coffee extract. Perfectly cuts the fattiness of a burger, for the most amazing balance you'll ever have. From SouthernFATTY.com.
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Main
Cuisine: American
Serves: 4 burgers
Ingredients
1½ lbs (18 oz) ground beef (I prefer to grind chuck steak for this, but store-bought ground beef 80/20 will work)