Sriracha Baked Avocado Fries
- 2 avocados (medium to large)
- ½ cup flour, AP
- ½ teaspoon salt
- ½ teaspoon cajun seasoning
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 eggs, large
- ¼ cup sriracha
- 1 tablespoon water
- 1 cup breadcrumbs, panko-style
- 1 teaspoon cajun seasoning
- ½ teaspoon paprika
- cooking spray
- dipping sauce, for serving by taste
- Pre-heat oven to 460 F.
- Prepare baking sheet with parchment paper.
- Slice avocados in half, removing pits.
- Place each half cut side down, slicing each half into 4 wedges.
- In three shallow dishes, combine each of the three mixes into a dish.
- Carefully coat the avocado slices in the mixed flour until well-coated.
- Take each slice individually and coat it in the beaten egg/sriracha wash.
- Make the final coating with the panko mix and press into the avocado to ensure a thick coating.
- Place the slices on baking sheet.
- Spray all slices well with cooking spray.
- Bake until golden, about 10-12 minutes.
- Remove, drizzle with additional sriracha, enjoy with favorite dipping sauce.
- Find more at Southern FATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/sriracha-baked-avocado-fries/
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