General Fatty’s Spicy Honey Chicken
- 1 pound chicken, cut into 1" pieces
- salt and pepper, to taste
- 1 egg
- 1 and ½ cups Panko crumbs
- ½ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoons garlic, minced
- 1 teaspoon apple cider vinegar
- 1 and ½ tablespoons cornstarch
- ½ cup water
- green onion, to taste
- sesame seeds, to taste
- red pepper flakes, optional
- Pre-heat oven to 400 F.
- Season chopped chicken. Add to beaten egg in bowl.
- Take each piece of chicken and toss into Panko. Press crumbs into chicken for thick coating.
- Place on lined baking sheet and bake until golden, about 25 minutes.
- Mix sauce ingredients, except cornstarch and water in saucepan. Heat over medium heat until hot.
- Combine cornstarch and water. Add to sauce to thicken.
- Toss crispy chicken with sauce.
- Serve over rice with optional finishings and enjoy!
Recipe by Southern FATTY at https://www.southernfatty.com/spicy-honey-chicken/
3.5.3226