Zucchini Fritters
- 1 pound zucchini (about 2 small-med zucchini usually)
- ½ tablespoon salt
- 1 egg, beaten
- ¾ cup flour
- ½ cup parmesan cheese, freshly grated
- ½ teaspoon garlic powder or granulated garlic
- ⅛ teaspoon onion powder
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- salt and pepper, to taste
- Grate zucchini with grater or food processor.
- Use kitchen towel of cheesecloth to squeeze water from zucchini.
- Lay out in a single layer on top of kitchen towel or paper towels.
- Sprinkle with half tablespoon of salt. Let sit for 10-15 minutes. You will notice water extracted from zucchini.
- After time is up, rinse well but quickly with cool water. Squeeze and pat dry.
- Mix zucchini with beaten egg, cheese, flour, seasonings and herbs.
- Form into balls and press into heated pan with a bit of oil to a fritter shape.
- Cook until golden on each side, flipping carefully.
- Enjoy with marinara, aioli, etc.
- Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/zucchini-fritters/
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